Crunchy vs. Chewy: The Cookie Debate Settled

When it comes to cookies, everyone has a side: some swear by the satisfying snap of a crunchy cookie, while others can’t resist the gooey comfort of a chewy cookie. But what actually makes a cookie crunchy or chewy—and is one really better than the other? Let’s settle the debate once and for all.

Team Crunch: The Crispy Classic

Crunchy cookies have a golden snap that makes them perfect for dunking into milk, coffee, or tea. They’re often baked a little longer and use more white sugar and butter to keep them crisp. Fans of crunchy cookies say they love the bite, the texture, and the satisfying sound of that first snap.

Best Match in Our Menu:

• Oreo Red Velvet – The Oreo crunch makes this cookie a dream for Team Crunch.

• Lotus Biscoff & White Chocolate – That caramelized biscuit flavor with a little crisp edge is a crunchy cookie lover’s delight.

Team Chewy: The Gooey Comfort Food

Chewy cookies are all about softness and richness. Brown sugar and extra moisture (like egg yolks or Nutella!) give them that bendy, gooey texture. Fans of chewy cookies love that melt-in-your-mouth experience with every bite.

Best Match in Our Menu:

• Nutella Sea Salt Chocolate Chip – Chewy, melty, and gooey in the middle, with a perfect salty kick.

• Brownie-Stuffed Cookie with Caramel – The definition of chewy indulgence, with its soft brownie heart.

The Best of Both Worlds

Some cookies land right in the middle—crispy on the edges, chewy in the center. And honestly, that might be the sweet spot. With cookies like our Snickers & Chocolate or Triple Chocolate, you don’t have to choose—you get a little crunch AND chew in every bite.

So, Who Wins the Debate?

Here’s the truth: there’s no wrong answer. Crunchy and chewy cookies both have their place in the cookie world—and at our bakery, we’re proud to bake cookies that satisfy both teams.

So whether you’re Team Crunch, Team Chewy, or happily living in the middle, there’s a cookie here waiting with your name on it.